Makhana Bhel
Makhana Bhel

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, makhana bhel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Makhana Bhel is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Makhana Bhel is something which I’ve loved my whole life. They’re nice and they look fantastic.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. "Roasted Makhana or Foxnuts Bhel.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook makhana bhel using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Makhana Bhel:
  1. Make ready 2 cups Makhana (lotus seeds)
  2. Get 1/2 cup moong (soaked)
  3. Take 1/4 cup peanuts
  4. Get 1/2 cup chopped onion
  5. Prepare 1/2 cup chopped tomatoes
  6. Make ready 1/4 cup mint chutney
  7. Take 1/4 cup tamarind chutney
  8. Prepare 1 tsp chat masala
  9. Make ready To taste Salt
  10. Get As required Sev (optional)
  11. Take 2 green chillies
  12. Get 1 lemon

For Strawberry Jelly, take a bowl to add beetroot juice, Hershey's Strawberry flavoured syrup and agar agar. Makhana Bhel Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients.

Steps to make Makhana Bhel:
  1. Take makhanas (roasted) in a bowl. Add peanuts to it.
  2. Now add chopped onion & tomatoes & green chillies to it along with moong beans or sprouts can also be used.
  3. Now add both the chutney along with some salt and chat masala.
  4. Mix well & in the end add juice of a lemon. Again mix well and serve immediately. Can also be garnished with some sev.

There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. Makhana bhel is a very healthy version of normal bhel as it is low in calorie. To tickle your taste bud just add little lemon juice and few spices in Roasted Makhana. Include Makhana/Fox nut in your daily diet.

So that is going to wrap it up with this exceptional food makhana bhel recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!