Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matar makhana sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions. If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a rich and creamy gravy. Matar Makhana Sabji is very simple and uses a few simple pantry ingredients easily available at home. It is a non onion no garlic curry, so an ideal quick sabji for those who do not eat onion or garlic or for festivals or the fasting days where onion and garlic is prohibited.
Matar makhana sabji is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Matar makhana sabji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have matar makhana sabji using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar makhana sabji:
- Get 1 bowl makhana
- Make ready 1 bowl peas
- Prepare 1 potato
- Take 1 onion
- Get 2 tomato
- Get 1 " piece ginger
- Make ready 6-8 pods garlic
- Get 1 tsp cumin seeds
- Take To taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 2 tbsp cooking oil
- Take 2 tbsp chopped coriander leaves
- Prepare as required water
Trust me with a side of tandoori roti or butter Naan this tastes amazing. Makhana Matar Ki Sabzi is a fiber-rich delicious gravy-based dish. It is a must-try if you are looking for a rich and flavorful gravy. This makhana green peas curry is made using spicy tomatoes and cashew nut gravy.
Instructions to make Matar makhana sabji:
- Peel, Wash and chop potatoes. Wash peas.
- Peel, Wash onion ginger garlic. Grate all including tomatoes.
- Heat cooking oil in pressure cooker and add cumin seeds and when cumin seeds splutter put finely grated ginger. Sauté for 30 seconds. Now add garlic and saute for 1 minute. Add grated onion and tomato and cook till oil leaves the sides.
- Add all the dry ingredients salt, red chilli powder, turmeric powder, garam masala and mix well. Cook for 2 minutes. Add potatoes, peas and makhana and mix. Add 1 glass water in it and place the lid of cooker. Pressure cook till three whistles and switch off the flame. Let pressure releases automatically.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
It is a must-try if you are looking for a rich and flavorful gravy. This makhana green peas curry is made using spicy tomatoes and cashew nut gravy. Lotus seeds or Fox Nuts are packed with nutrients, making them extremely healthy. matar makhana ki sabji in hindi matar makhana ki sabji kaise banti hai makhana recipe makhane ki sabzi #sabjirecipe #matarmakhanakisabji #matarmakhanakisabjirecipe. Category Howto & Style; Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner.
So that’s going to wrap it up for this special food matar makhana sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
