Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mutter peas makhana. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas. Made in a thick sauce of onions, tomatoes, ginger, garlic and aromatic spices, this curry is perfect for celebrations or a weekday dinner. In the meantime, make a paste of the cashew mix with little water. Once the peas are done add the cashew mixture and sugar into the above masala.
Mutter Peas makhana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutter Peas makhana is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutter peas makhana using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutter Peas makhana:
- Prepare 1 bowl makhana
- Get 1 bowl peas
- Get 10-15 cashews
- Prepare 5-6 tomatoes
- Take 1 onion
- Prepare 1 ginger
- Make ready 1 tablespoon ghee or oil
- Prepare 1 teaspoon jeera/cumin seeds
- Take 1 teaspoon hing/asafoetida
- Get 1 teaspoon turmeric powder
- Get 1.5 teaspoon red chilli powder
- Make ready 1.5 teaspoon dhaniya(Coriander) powder
- Make ready 1 teaspoon vinegar
- Make ready 1 tablespoon kasuri methi
- Get as needed Coriander leaves
Heat clarified butter in a pan. Add onion, tomato, garlic, ginger paste and brown it, stirring continuously. Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. Finely chop the onions or grate/mince them.
Steps to make Mutter Peas makhana:
- Take kadai put ghee and saute makhana
- Take tomatoes, onion ginger soaked cashews and make puree
- Take kadai put oil or ghee, add jeera hing and puree add all spices except amchur and kasuri methi
- Add mutter and makhana
- Put crushed kasuri methi and mix well
- Add little water cover for 10 minutes add vinegar mix well garnish with coriander leaves
Firstly steam the peas in a steamer or pressure cooker or a pan till they there completely cooked. Finely chop the onions or grate/mince them. Add chopped tomatoes in a blender and make a puree. Alternatively, you can also blitz tomatoes, garlic and ginger in a blender till smooth. Khoya Mutter is a restaurant-style Asian/Indian vegetarian side dish.
So that is going to wrap this up for this special food mutter peas makhana recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
