Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana chiwda. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Makhana Chiwda At Home - A delightful and easy snack with makhana, peanuts, cashew, almonds, raisins and mild spices. It is a healthy snack to munch upon during fasts. Phool Makhana Chivda recipe is a crunchy healthy snack made with roasted makhana's (foxnuts),peanuts, sliced coconut, dalia,curry leaves and few spices. This easy Makhana Namkeen Recipe is a perfect tea time snack and you can also prepare it on kitty parties,office pot lucks or after school snacks for kids.
Makhana Chiwda is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Makhana Chiwda is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook makhana chiwda using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana Chiwda:
- Make ready 1 cup roasted Makhana
- Take 1/2 cup poha
- Make ready 1/2 cup peanut
- Get 1/2 fried gram
- Get 1 tsp red chilli powder
- Get 1 tsp chat masala
- Prepare 1/2 tsp turmeric powder
- Make ready 2 green chillies (split)
- Make ready 1/2 cup chanachor garam
- Prepare 1/2 cup fried moong Dal
- Take To taste Salt
- Prepare 1/2 tsp mustard seed
- Get As needed Oil for frying
- Take 1 tsp oil
- Take 2 tbsp raisins
- Make ready 1 tbsp powder sugar
- Get 1 tsp red chillies powder
- Make ready 1 tsp amchur
Transfer to plate and set aside. Heat oil in the same pan - add fried gram dal and peanuts roast until golden then add cashews. Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste.
Steps to make Makhana Chiwda:
- Heat oil in pan fry peanut,fry poha fry gram,fry raisins
- Take a kadhai put one tsp oil put mustard seed when crackled add green chillies stir it put raisins
- Then add Makhana,poha, peanut,gram,chanachor garam, moong dal salt chat masala,amchur powder,red chilli powder sugar mix it well
- Ready to serve or put in air tight container
Makhana Chiwda is a famous snack to munch upon during fasts or vrats. It is a good source of protein, carbohydrates and good fats along with delicious taste. When prepared using normal salt this Makhana Chiwda snack can also be enjoyed with evening tea or any other beverage. how to make makhana chivda recipe with step by step photos. Heat oil in a kadai or thick pan. There will not be much of color change.remove to a plate.
So that is going to wrap this up with this exceptional food makhana chiwda recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
