Paneer makhana matar
Paneer makhana matar

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer makhana matar. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix cooked paneer and chickpeas into the spiced cream sauce. Heat clarified butter in a pan. Cut cottage cheese in samll pieces. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream.

Paneer makhana matar is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paneer makhana matar is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook paneer makhana matar using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer makhana matar:
  1. Make ready 200 gm paneer
  2. Prepare 1 bowl peas
  3. Take 1/2 bowl makhana
  4. Prepare 1 onion
  5. Make ready 2 tomatoes
  6. Get 2 inch ginger
  7. Make ready 8-10 garlic cloves
  8. Take 1 tsp cumin seeds
  9. Get 2 tsp cooking oil
  10. Take To taste salt
  11. Prepare 1/2 tsp red chilli powder
  12. Take 1/4 tsp turmeric powder
  13. Get 1/2 tsp garam masala
  14. Make ready 2 tbsp chopped coriander leaves
  15. Take as needed water

However, being low in fat and high in carbohydrates, these are nutritionally distinct from nuts and seeds. Lotus seeds are a good source of protein, carbohydrates, fibre, magnesium, potassium, phosphorus, iron and zinc. The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. Makhana Matar Curry is a delicious gravy-based dish.

Steps to make Paneer makhana matar:
  1. Peel and wash peas. Cut paneer in small pieces. Grate ginger and tomatoes and make a puree.
  2. Peel, Wash and chop onions and garlic and grind in a mixer with one dry red chilli.
  3. Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put onion garlic paste and when onion turns transculent add tomato puree and grated ginger and all dry masalas and saute for 3 to 4 minutes or till oil leaves the sides.
  4. Add paneer pieces and peas. Sauté for 1 minute and then add makhana and cook for 2 minutes on low flame. Add 1 glass water.
  5. Place the lid and cook till 2-4 whistles and switch off the flame.
  6. Serve hot garnished with chopped coriander leaves.

The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Makhana and matar is made with a spicy tomato and cashew gravy. I like to serve with fresh hot puris or white rice.

So that’s going to wrap it up with this special food paneer makhana matar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!