Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, makhana with peri peri seasoning. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
On the other had the peri peri mix/masala the most hot seasoning of all regular spices.this is a mixture of dry herbs & spices very healthy & rich source of vitamins & minerals . How to make peri peri makhana recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp. Do not burn it so roast in low medium flame only. Press and break for checking, if its crisp then it will break easily.
Makhana with peri peri seasoning is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Makhana with peri peri seasoning is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook makhana with peri peri seasoning using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana with peri peri seasoning:
- Prepare Handful makhana (fox nuts)
- Make ready 1 tablespoon ghee
- Get 1/2 teaspoon peri peri mix
Let the Makhana cool to room temperature. Peri Peri Masala - Add in some peri peri masala while roasting and give it a proper mix. Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana.
Instructions to make Makhana with peri peri seasoning:
- Take a pan pop in a tablespoon of ghee set the flame on medium then add in makhana seeds roast till nice golden & crispy off the flame check one seed by crushing it the crisp sound says it’s done
- Just sprinkle peri peri & toss it then enjoy the delicious snack.
- We can also store it in a air tight container for about two weeks & enjoy the healthy peri peri makhana seeds.
Pudina/Mint Masala - Add in dry mint powder, salt, pepper and lemon juice. Give Makhana a mix for Pudina Makhana. Chocolate - You just have to melt the Chocolate and mix the roasted Makhanas with the sauce. Peri Peri is a universally popular flavour and on strong customer demand, we present Peri Peri Makhana to you. Lightly roasted with no oil and only the freshly ground peri peri spice mix, you can munch in the healthiest snack now in your preferred flavour.
So that’s going to wrap it up for this exceptional food makhana with peri peri seasoning recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
