Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Makhana kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Makhana kheer is something which I have loved my entire life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this recipe, we must first prepare a few components. You can have makhana kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kheer:
- Prepare 100 gms makhana
- Take 50 gms sugar
- Take 1/2 litre milk
- Prepare 1/2 tsp ghee
- Make ready 1 tbsp each sliced almonds and cashew
- Make ready 1/2 tsp cardamom powder
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Instructions to make Makhana kheer:
- In a kadhai heat ghee and roast Makhana for few minutes. Keep stirring.
- Let it cool down. Grind it coarsely.
- Boil milk for 5 minutes and add Makhana to it stirring continuously.
- Let it boil for two minutes add sugar to it. Boil for another 2 mins, till sugar melts completely.
- Add cardamom powder and half of the sliced almonds and cashew to it and switch off the flame.
- While serving add remaining dry fruits and enjoy your Makhana kheer.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Made from puffed lotus seeds, this Makhana Kheer or Makhana Ki Kheer is often made in North India during Navratri. In truth, Makhana Kheer is a delicious dessert which can be served on any occasion.
So that’s going to wrap this up with this special food makhana kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
