Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana chaat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Finely chop the onion, tomato and coriander leaves. In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. How to make makhana chaat recipe: Heat ghee in a pan - add makhana and roast in low medium flame until crisp.
Makhana chaat is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Makhana chaat is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have makhana chaat using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana chaat:
- Take 2 cups Makhana
- Make ready 2 tbsp Ghee
- Get 1 cup curd
- Prepare 1 tbsp sugar
- Get as per taste Salt
- Get as per taste Rock salt
- Take 1 tsp Chaat masala
- Get 1 tsp aamchur powder
- Prepare 1 tsp Roasted cumin powder
- Get 1 tsp red chilli powder
- Make ready 2 green chillies
- Make ready 1 tbsp pomegranate
- Get 3 tbsp imly chutney
- Prepare 3 tbsp green chutney
- Prepare as required Sev
- Prepare 1-2 boiled potatoes
In a pan add oil and add red chili powder, turmeric powder, chaat masala, roasted jeera powder and amchoor powder. Give it a quick mix and immediately add the phool makhana. Makhana Chaat/ Fox nuts Chaat Makhanas are popularly known as phool makhanas, lotus seeds, fox nuts or gorgon nuts. Makhana or Fox nuts are part of the lotus flower.
Steps to make Makhana chaat:
- First, take a ghee in a pan and roast makhana till crisp now in a bowl put makhana and mix curd.
- Now mix sprouts and potato.
- Put chaat masala rad chilli powder and roasted cumin powder salt then mix.
- Add imli chutney and green chutney chopped coriander leaves and sev and your chaat is ready
Makhana Chaat/ Fox nuts Chaat Makhanas are popularly known as phool makhanas, lotus seeds, fox nuts or gorgon nuts. Makhana or Fox nuts are part of the lotus flower. The seeds of the lotus flower are collected and processed in order to obtain these healthy makhanas. Slightly sweet, tangy, spicy; totally crisp makhana combine with sweet and tangy fruits to make makhana chaat recipe. This is an interesting chaat recipe.
So that’s going to wrap it up with this exceptional food makhana chaat recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
