Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sattu-makhana halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana Daal Besan is super healthy and is used in almost every household in India and Indians who are settled abroad. Its rich aroma and health quotientare known for ages among our household. The major uses of Besan includes Kadi Pakoda, Besan ka Halwa, Besan Ladoo, Dhokla, Khandvi etc. It provides the essential amino acids for complete protein.
Sattu-Makhana Halwa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sattu-Makhana Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sattu-makhana halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sattu-Makhana Halwa:
- Make ready 1 cup sattu
- Get 1 cup makhana powder
- Prepare 3 tsp ghee
- Get 1 cup milk
- Prepare 3 tsp sugar
- Prepare 1/2 tsp fennel seeds
- Prepare 2 tsp khoya
- Make ready Raisins for garnishing
Instructions to make Sattu-Makhana Halwa:
- Take a pan,heat ghee and add sattu and makhana powder and stir it till it turns light golden.
- Add milk,sugar and fennel seeds and mix it well.
- When mixture looks combined….switch off the gas.
- Garnish with raisins….Halwa is ready.
So that is going to wrap it up with this special food sattu-makhana halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
