Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut and makhana pak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Makhana katli or makhana pak recipe needs just two ingredients - makhana and coconut; no mawa, condensed milk, khoya or milk powder needed. I made Makhana and Narial pak and distribute to all as Prasadam. Coconut Burfi or Nariyal barfi or Coconut Fudge or Kopra Pak is a very tasty and famous Indian dessert made of freshly grated coconut, milk, and sugar. It is one of the most commonly made sweet during Diwali, Holi, Karwa Chauth, Raksha Bandhan, Navaratri, or other Indian festivals and special occasions.
Coconut and Makhana Pak is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Coconut and Makhana Pak is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut and makhana pak using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut and Makhana Pak:
- Take 1 coconut cut into small slices
- Get 1 bowl makhana(fox nut)
- Take 1 cup sugar
- Make ready 1 cup water
- Prepare as needed oil
Take egg whites in a bowl, add in sugar and salt. Add in flour, vanilla, coconut and mix well. Gajar Ka Halwa Recipe - Perfect Winter Dessert. Kuvar Pak Recipe is an Aloe Vera sweet recipe that is famous in Manavadar of Gujarat.
Instructions to make Coconut and Makhana Pak:
- Put kadai on flame and roast Makhana and coconut slices for two three minutes and keep them aside.
- Put a kadai on flame add sugar and water and keep on boiling, within three four minutes chaashni is ready then put coconut and Makhana and stir it continuously for two minutes and put off the flame. Stir it again continuously for few minutes till it dries and turns into pak
- Allow it to cool down completely and you can store it in an air tight container.
Gajar Ka Halwa Recipe - Perfect Winter Dessert. Kuvar Pak Recipe is an Aloe Vera sweet recipe that is famous in Manavadar of Gujarat. Kuvar pak includes a much researched and beneficial main ingredient - Aloe vera. The sweet is made from aloe vera extract/ aloe vera milk. Try this mild sweet which also has a delectable aloe vera tinge of flavour to it, as a festive sweet or as a dessert after a Gujarati lunch.
So that’s going to wrap it up for this exceptional food coconut and makhana pak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
