Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, makhana kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Makhana Kheer is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Makhana Kheer is something that I’ve loved my entire life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this particular recipe, we must prepare a few ingredients. You can have makhana kheer using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Makhana Kheer:
- Make ready 2 cups lotous seed or makhana
- Make ready 1/2 litre full fat milk
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tsp ghee
- Prepare as needed chopped dryfruits optional
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana Kheer:
- Microwave the makhana with ghee 2times for 30sec.
- Now coarsely grind makhana.
- Boil milk then add grind makhana. Cook till it's become thick on low flame. Add sugar and cardamom powder. Switch off flame and serve hot or chilled. You can put dry fruits of your choice it enhance the taste of Kheer.
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that is going to wrap this up with this exceptional food makhana kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
