Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana and dry fruits panjiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panjiri is a dry, sweet delicacy made with flour cooked with dry fruits, makhanas and gond (gum crystals). This is one puja prasad that is loved by kids and adults alike. You can prepare this as an. Combine the puffed gondh, roasted makhana, almonds, cashew, pistachios, dry coconut slices, melon seeds, flax seeds, and the poppy seeds in a mixing bowl and transfer to a mixer jar and grind to a coarse mixture.
Makhana and dry fruits panjiri is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Makhana and dry fruits panjiri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have makhana and dry fruits panjiri using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana and dry fruits panjiri:
- Take 200 gm makhana
- Prepare 200 gm khajur
- Prepare 100 gm anjeer
- Get 50 gm badam
- Make ready 50 gm kaju
- Get 50 gm akhrot
- Get 10 gm postu or khuskhus
- Prepare 50 gm alsi
- Make ready 50 gm kharbuje ki beej
- Take 10 gm kasa hua nariyal
- Get 500 gm pure ghee
- Take 200 gm gur or jaggery
This winter food is a high energy snack basically made as a Prasadam during Janmashtami or SatyanarayanaVrat. Panjiri is considered extremely healthy during pregnancy and post-delivery as well. Crush Makhana with a rolling pin or something heavy. Chop cashew nuts and almonds into small pieces.
Instructions to make Makhana and dry fruits panjiri:
- Roast makhana
- Deseed khajur n cut anjeer into pieces
- Grate coconut
- Grind all dryfruits
- Roast all things together in kadai except khajur n anjeer
- Grind all ingredients in mixer n mix well by adding gur
- Makhana and dryfruits panjiri ready to eat every morning
Crush Makhana with a rolling pin or something heavy. Chop cashew nuts and almonds into small pieces. Mix fried coriander powder, coarse Makhana, grated coconut, Bhura and dry fruits together to make Panjiri. Using a grinder jar, coarsely grind almonds, cashews and lotus seeds together. Made using whole wheat flour and a mix of dry fruits and nuts, Panjiri (also called Dabra) is a very healthy, highly nourishing food given to new mothers in Punjab and other states of North India.
So that’s going to wrap this up with this exceptional food makhana and dry fruits panjiri recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
