Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, masala makhana. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Masala Makhana is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Masala Makhana is something that I’ve loved my whole life.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
To begin with this recipe, we must prepare a few components. You can have masala makhana using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Makhana:
- Get 2 cup makhane
- Take 1 tsp desi ghee
- Prepare 1/2 tsp kashmiri lal mirch powder
- Prepare 1/4 tsp black pepper powder
- Prepare 1/4 tsp jeera (cumin)powder
- Take 1/2 tsp chaat masala
- Make ready 1/4 tsp salt
It is cultivated for its white seeds which are edible. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds.
Steps to make Masala Makhana:
- In a large kadai heat ghee and roast rakhane.
- Roast on low flame for 7 to 10 minutes or until the rakhana turns crispy, crunchy.
- Turn off the flame add red chilli powder, black pepper powder, jeera powder, chaat masala, salt, mix well.
- Mix well making sure the spices are well coated.
- Masala Makvana are ready, store in airtight container once cooled completely.
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat.
So that’s going to wrap it up for this exceptional food masala makhana recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
