Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, masala makhana. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala Makhana is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Masala Makhana is something which I’ve loved my whole life.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
To get started with this particular recipe, we have to first prepare a few components. You can cook masala makhana using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Makhana:
- Make ready 300 gms foxnuts
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon chat masala
- Take 1 tablespoon jeera powder
- Get 1/2 tablespoon red Chilli powder
- Prepare 1 tbsp ghee to roast foxnuts
- Take 1 tablespoon coriander powder
- Make ready 2 tablespoons ghee
It is a crunchy, tasty and healthy snack for children. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds.
Instructions to make Masala Makhana:
- Add ghee in wok and roast foxnuts in this. After 2-3 mins when foxnut are almost roasted add masalas to the wok.
- Roast masala (all the masala mentioned in the ingredient section) and foxnuts together for 2 more mins.
- It’s ready to be used as your favourite snacks.
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat.
So that is going to wrap it up for this exceptional food masala makhana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
