Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, makhana kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Makhana kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Makhana kheer is something that I have loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this recipe, we have to prepare a few ingredients. You can have makhana kheer using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana kheer:
- Take 1 Litre milk
- Take 100 gm Fox nut
- Take Dry fruit
- Prepare 1 tbsp Ghee
- Make ready 1 tsp Green cardamon
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Instructions to make Makhana kheer:
- Hello friends, first take a pan and add ghee.than put makhana and roasted..
- Now boiled milk 15 min..than put milk in makhana pan..add cardamom..
- And cooked 15 min.than add sugar and dry fruit..
- And your kheer is ready..enjoy..
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that’s going to wrap this up with this special food makhana kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
