Roasted Makhana Kasoori
Roasted Makhana Kasoori

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted makhana kasoori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add kasoori methi, cream and honey and stir them well till they blend with the sauce. To make this curry vegan, replace cream with coconut milk. Add green peas and the roasted makhana to the sauce along with the lime juice. I have used frozen peas in this recipe.

Roasted Makhana Kasoori is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Makhana Kasoori is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted makhana kasoori using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Makhana Kasoori:
  1. Get 350 grams Makhana (fox nut)
  2. Prepare 3 Tbsp Ghee
  3. Take 1 Tbsp Kasoori Methi (Dry Fenugreek)
  4. Take 1/2 Tbsp salt (As per taste)
  5. Get 1 Tsp Dry Mango Powder

Add ginger garlic paste and fry till raw smell leaves. Add chilli pwdr + turmeric pwdr + coriander pwdr + garam masala. Roast kasoori methi on a tawa on medium heat. Keep aside to cool and make powder.

Instructions to make Roasted Makhana Kasoori:
  1. Heat 1 tbsp ghee in a big wok.
  2. To it, add makhanas (fox nut). Toss it lightly at low medium flame for 1 minute.
  3. Now add more 1 tbsp ghee in makhanas and again toss so that each makhana gets little ghee greasy to stick masala.
  4. Now add Kasoori methi powder(dry fenugreek), amchur(dry mango powder) and salt. Toss it nicely at low medium flame for a minute.
  5. Switch off gas. Let it cool down and then transfer in air tight lid container to be consumed easily for 2-3 months.
  6. Please note: makhanas get crispy only after they cool down.

Roast kasoori methi on a tawa on medium heat. Keep aside to cool and make powder. Heat the ghee in a pan and add mustard seeds, when they start splutter. Add ginger paste, stir for a minute. Roast Cheesy Jalapeno Foxnuts- makhana quantity.

So that’s going to wrap this up with this special food roasted makhana kasoori recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!