Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, makhana murmura namkin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Makhana murmura namkin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Makhana murmura namkin is something which I have loved my entire life.
Welcome back to my food channel. Today I have brought for you very tasty and easy Namkeen recipe. Today's recipe is Murmura and Makhana namkeen.. murmura namkeen is a famous snack in India and is a very tasty and quick snack for tea time.
To begin with this particular recipe, we must first prepare a few components. You can cook makhana murmura namkin using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Makhana murmura namkin:
- Make ready 1 bowl makhana
- Prepare 1 bowl fluffy rice (muramura)
- Prepare 1/4 cup Peanuts
- Get 2 tbsp daliya
- Prepare Handful curry patta leaves
- Get Few dry red chillies
- Take 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 3 tbsp oil
- Make ready sev optional
Murmura namkeen recipe - This namkeen is also popular as Laiya Namkeen, Murmura Chiwda, Puffed Rice Namkeen. It is one of my favorite tea-time snack which can be easily prepared in your kitchen with basic ingredients. This nutritious low fat snack is very popular in India, especially in Maharashtra and Karnataka. Makhana Namkeen is a healthy Indian snack made using lotus seeds.
Instructions to make Makhana murmura namkin:
- Heat oil in a heavy bottomed pan once hot add curry leaves roast it till the crispy then add one by one peanuts, dry red chillies, Daliya roast it well.
- Add turmeric powder, salt mix it well.
- Now add makhana and murmura mix it well. Now to roast on low flame for 5 minutes.
- Turn off flame and allow to come to room temperature.add barik sev. And mix it.
- Store in airtight container. Enjoy traveling, and tea time.
This nutritious low fat snack is very popular in India, especially in Maharashtra and Karnataka. Makhana Namkeen is a healthy Indian snack made using lotus seeds. Find this Pin and more on Anniversaryby Amanda Keener Turske. How to make murmura namkeen recipe: Heat oil in a kadai - add the items listed under 'to temper' let it splutter then add all peanuts,fried gram dal and coconut. Add turmeric powder, red chilli powder and salt to taste.
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