Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, makhana kakera. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Makhana kakera is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Makhana kakera is something which I have loved my entire life.
शेअर मार्केट मे ट्रेडिंग या investment लिये मोबाईल से झेरोधा में ऑनलाईन अकाउंट. Cauliflower leaf - Discard the outer leaves of a whole cauliflower and pick the tender inner ones. Paneer cube - Paneer cubes can be added either directly to the curry or after frying a bit until lightly golden color from all the sides. Masala paste - Onion, tomato, and ginger-garlic paste is used here.
To get started with this recipe, we must prepare a few components. You can cook makhana kakera using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Makhana kakera:
- Get 50 gm makhana
- Take 1/2 cup semolina
- Take 2 cups water
- Take 1/3 tsp salt
- Make ready 1/2 cup sugar
- Make ready 1/2 tsp ghee
- Prepare For stuffing:
- Prepare 1 cup grated coconut
- Prepare 1/4 cup Jaggery powder
- Take 1/4 tsp cardamom and black pepper powder
- Make ready 7-8 splitted cashew nuts
- Prepare As needed Oil for deep frying
Then in a blender jar make a paste of all the soaked mustard seeds, garlic cloves, dry chilies and cumin seeds by adding a little water. Motichoor ladoo is a delicious and very popular North Indian festive sweet. Khira gaintha is a traditional odia sweet dish which consists of rice flour dumplings cooked in cardamom flavored milk. Usually these rice flour dumplings are stuffed with some coconut-jaggery mixture and sometime there is no stuffing used to make the dish too.
Steps to make Makhana kakera:
- Roast the makhana till they become crispy.
- Then make a powder of the roasted makhana.
- Mix the makhana powder and semolina together in a bowl.
- Heat a pan with water and add salt, sugar and ghee in it.
- Then slowly add the flour with continuously stirring.
- Your makhana dough is ready. Keep it aside.
- Prepare the stuffing. Heat a pan and roast the grated coconut in it by adding all the ingredients together with it.
- Then your stuffing is ready.
- Knead the dough with your hand by greasing your hand with ghee. Then make equal size balls from the dough. Then make small bowl like shape of the ball and put some stuffing in it.
- Then close the ball. Then slightly press them to make kakera. Make all kakeras like this.
- Heat a Kadai with oil and then deep fry them till they become golden brown in colour.
- Now your makhana kakeras are ready. Serve hot. You can store them in an airtight container for 2 days.
Khira gaintha is a traditional odia sweet dish which consists of rice flour dumplings cooked in cardamom flavored milk. Usually these rice flour dumplings are stuffed with some coconut-jaggery mixture and sometime there is no stuffing used to make the dish too. Piaji / Chana Dal Fritters in Odia style are some fritters using a mixture of coarse paste of soaked chana dal, sliced onions along with some more spices. This is also purely Vegan and gluten free snack option. Perfectly crisp, spicy and completely wholesome fritters one can have as it is or accompanied with some hot cup of tea or even with odia special ghuguni (yellow pea curry).
So that’s going to wrap it up with this special food makhana kakera recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
