Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, makhana cornflakes namkeen. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Makhana Cornflakes Namkeen is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Makhana Cornflakes Namkeen is something which I’ve loved my entire life.
Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home. Here are some more homemade Snack Recipes, that you can eat in between your meals - Jhal Muri, Cornflakes Namkeen, Chivda Namkeen, Cornflakes Chivda, Spicy Kaju Nuts, and Punjabi Namak Pare. Cornflakes namkeen also known as cornflakes chivda or cornflakes mixture is perfect munch on snack for Diwali or teatime on a regular day.
To begin with this recipe, we must prepare a few ingredients. You can cook makhana cornflakes namkeen using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Makhana Cornflakes Namkeen:
- Make ready 200 g makhane
- Get 100 g cornflakes
- Take 2 tablespoon dried mint leaves
- Get 1 tablespoon chat masala
- Take Salt as per your taste
Snacking is my favorite thing to do! Cornflakes Namkeen makes a healthy snack option for everyone to munch along with Masala Chai on any rainy day. Yes, this is what I do while sipping on my hot cup of masala chai, seeing rain from my window panes with some classic background music. What makes Cornflakes a Healthy Snack ?
Instructions to make Makhana Cornflakes Namkeen:
- So, here I am telling an easiest recipe to turn your anytime munching in to healthy munching. It's super healthy and super tasty. As you know makhane has calium and 🌽 has lots of iron.
- Head a pan and add 1 tablespoon ghee in it. You can also choose oliveoil.
- Now add some salt and mint leaves.
- After dissolving salt in ghee add cornflakes. Sprinkle some crushed mint leaves and chat masala. Mint will give these cornflakes and exotic flavor.
- Now remove these cornflakes in a plate
- Add 1 tblsp ghee in the same pan. Add salt as per the taste.
- Now the salt is dissolved add makhane. Sprinkle few crushed mint leaves and chat masala.
- Turn off the flame after 5 mins. And put them in same plate of corn flakes.
- Your minty salty namkeen is ready to serve and munch anytime you feel hungry.
Yes, this is what I do while sipping on my hot cup of masala chai, seeing rain from my window panes with some classic background music. What makes Cornflakes a Healthy Snack ? Corn flakes are very rich in thiamine. Get makhana namkeen at best price with product specifications. Get ready with all your ingredients.
So that’s going to wrap this up with this special food makhana cornflakes namkeen recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
