Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, poha makhana namkeen. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Poha makhana namkeen is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Poha makhana namkeen is something which I’ve loved my entire life.
Phool makhana namkeen is a quick and easy to make yummy snack that is also healthy. This namkeen is made with lotus seeds / fox nuts that resembles like popped popcorn along with almonds, raisins and cashews. This namkeen is a mixture of spice and sweet which will surely be adored by your palate. Akhila holds a Post graduate diploma in clinical nutrition and dietetics from Apollo health education and research foundation.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poha makhana namkeen using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Poha makhana namkeen:
- Make ready 1 cup poha
- Take 1/4 cup makhana(fox nut)
- Prepare 1 tbsp ghee
- Make ready 2 pinch salt
- Get 2 pinch black pepper powder
- Take 4 tbsp oil
- Prepare 10-12 curry leaves
- Get 1/2 cup peanut seeds
- Take 1 tbsp turmeric powder
- Prepare 4-5 chopped green chilli
- Prepare 1 tbsp red chilli powder
- Get 1 tbsp sugar powder
Do try this and enjoy your tea time! Dry fruits and nuts are adding to this snack to give a crunch in between while biting, you can add any dry fruit and nut which you like. An easy-to-make recipe, Poha Chivda is an interesting namkeen that you can make at home. This snack recipe can be prepared at home in a jiffy.
Instructions to make Poha makhana namkeen:
- Heat oil in a pan and fry poha.
- Once poha fried take it out.
- Now in a oil add curry leaves, green chilli and peanuts.
- Cook for 2 minutes and add turmeric, red chilli powder and salt along with sugar powder.
- Add poha and mix well.
- Heat ghee in a pan and add makhana along with salt and paper powder.
- Add makhana in poha and serve namkeen.
An easy-to-make recipe, Poha Chivda is an interesting namkeen that you can make at home. This snack recipe can be prepared at home in a jiffy. It is savoured during the time of Diwali.. If you enjoy this recipe, you might also like Oats and Poha Chivda, Makhana Namkeen and Sabudana Chivda. Makhana also known as lotus seeds or phool makhana.
So that is going to wrap it up with this special food poha makhana namkeen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
