Layered makhana kheer
Layered makhana kheer

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, layered makhana kheer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Layered makhana kheer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Layered makhana kheer is something that I have loved my entire life. They’re fine and they look fantastic.

Traditionally, Indian mithai like kheer are made in a thick bottomed pan but a non-stick pan works well. Once the milk comes to a boil, add the sugar substitute. You can make this kheer as a Prasadam or serve post-dinner to your family and guests. It is a delicious pudding made of milk simmered till thick with puffed lotus seeds, nuts, and raisins flavored with cardamom and Kewda water.

To get started with this recipe, we must first prepare a few components. You can have layered makhana kheer using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered makhana kheer:
  1. Prepare 1 cup makhana/ fox nut
  2. Get 1/2 litre milk
  3. Get 1/2 cup condensed milk
  4. Take 1 tbsp sugar
  5. Make ready 1 tsp cardamom powder
  6. Take 2 tsp Roohafza syrup
  7. Get 2 tsp khus syrup
  8. Make ready 1/2 cup mango puree
  9. Get 2 tbsp chocolate syrup
  10. Take 2 tbsp chopped almonds and pistachios

See recipes for Makhana kheer, Shahi Makhana Kheer too. Phool Makhana Kheer is a milk-based pudding made with Makhana (fox nuts and milk). Along with step by step pics, a perfect ratio of ingredients will help you in making this creamy delight delightfully. Makhana kheer is an easy kheer recipe and can also be prepared and had during fasts.

Steps to make Layered makhana kheer:
  1. Heat a pan and roast makhana till it's crispy. Remove from heat and cool down. Grind it in grinder and make a fine powder.
  2. Boil milk in a pan or kadhai. When it comes to boil add powderd makhana and mix well. Stir continuously on low flame.
  3. Add condensed milk,sugar and cardamom powder and mix well. When it comes to thick consistency off the flame. Remove from heat and cool down completely on room temperature.
  4. Take mango puree,rose syrup,khus syrup and chocolate syrup in a separate bowl. Add cooled makhane kheer in all 4 bowl. Keep some makhana kheer in a bowl.
  5. Now take a toll glass and layered kheer from light to dark colour.firstly white colour kheer,then mango puree kheer,then green colour kheer,then red colour kheer and lastly fill with chocolate syrup kheer.
  6. Make all tall glasses like this.garnish with chopped almonds and pistachios and keep it in fridge. Serve chilled.

Along with step by step pics, a perfect ratio of ingredients will help you in making this creamy delight delightfully. Makhana kheer is an easy kheer recipe and can also be prepared and had during fasts. As of now let's have a look at the ingredients required for makhana chaat recipe: Makhana: Good quality and crisp makhana should be used for makhana chaat recipe. Makhana has been dry roasted till crisp. However, you can also add ghee to roast makhana.

So that is going to wrap it up for this special food layered makhana kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!