Aloo makhana peanuts falihaar
Aloo makhana peanuts falihaar

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo makhana peanuts falihaar. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo makhana peanuts falihaar is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Aloo makhana peanuts falihaar is something which I’ve loved my entire life.

Makhana Chaat is a vrat special delicious chaat. Makhana Chaat is easy and quick to prepare. The main ingredients are makhana, peanuts, potato, green chili, and spices. It is healthy as well as tasty.

To begin with this particular recipe, we must prepare a few components. You can have aloo makhana peanuts falihaar using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo makhana peanuts falihaar:
  1. Make ready 2 tbsp raw peanuts
  2. Make ready 3 boiled potato
  3. Get 1/2 cup makhana
  4. Prepare as needed almonds & cashew
  5. Get 1/4 tsp jeera
  6. Prepare 03 tsp oil
  7. Prepare 1/2 tsp amchoor
  8. Get Salt & pepper as per taste
  9. Take 01 tsp dhaniya powder

Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) is a delicious snack made from makhana/lotus seeds which is toasted,pound and mixed with potato and flavoured with Indian spice. This is another quick fasting recipe. But you can make this for normal days as well. I like dahi aloo with plain rice or jeera rice.

Instructions to make Aloo makhana peanuts falihaar:
  1. In a pan add 01 tsp oil and 02 tbsp raw peanuts.fry till crisp and then remove on plate.
  2. In same pan add 1/2 cup makhana.few almonds & cashew.
  3. Fry for 02 min (keep stiring else makhana can burn). Remove on plate
  4. In same pan add 02 tsp oil.1/4 tsp jeera and let it crackle.
  5. Add 01 finely chopped green chilli and 02 diced boiled potato.
  6. Add 01 tsp dhaniya powder, salt & pepper as per taste and 1/2 tsp amchur.
  7. Mix well.and then add fried makhana & peanuts and again mix.
  8. Navratri special falihaar is ready to eat.

But you can make this for normal days as well. I like dahi aloo with plain rice or jeera rice. For falahaar recipe you can make sama khichdi to serve with dahi aloo. Lauki halwa or lauki launj is a sweet dish made with bottle gourd. An absolute delight for people on fast and otherwise.

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