Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, makhana chiwda for vrat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make phool makhana chivda recipe: Measure and get ready with the ingredients. Heat ghee in a apan - add makhana roast until crisp. If you break and see it should be crisp that is the correct stage. Transfer to plate and set aside.
Makhana Chiwda for Vrat is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Makhana Chiwda for Vrat is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have makhana chiwda for vrat using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Makhana Chiwda for Vrat:
- Get 250 grams Makhana
- Get 50 grams Cashews cut into half
- Make ready 50 grams Badam cut in half
- Make ready 100 grams peanuts
- Take 50 grams raisins
- Get 2 tablespoons oil or ghee
- Take 1/2 tsp of powdered sugar
- Take to taste Sendha salt
- Make ready Half teaspoon Black pepper
- Prepare 3-4 green chillies finely chopped
- Take Few curry leaves (if you eat during fast)
We are presenting one more Healthy Recipe for you. You Can take this snack to Office also. It's a great source of protein, carbs, fibre. Heat oil, add mustard seeds let them splutter.
Steps to make Makhana Chiwda for Vrat:
- Take a pan or kadhai. Add ghee or oil. I have used ghee. Add nuts accept raisins. Fry for 2 mins on low flame till golden. Take out in tissue.
- Now add raisins. Fry them for one mins. Take out in a plate.
- Now fry green chillies and curry leaves.
- Now roast makhanas on low flame till they aur crispy. Keep stirring it.
- Now add every thing together and mix well.
- Switch off the flame and add salt pepper and powdered sugar. Mix well.
- You can serve same time or of you want to store let it cool down and keep it in Air tight container. Enjoy the namkeen during Vrat.
It's a great source of protein, carbs, fibre. Heat oil, add mustard seeds let them splutter. Add curry leaves, Chiwda, red chili, turmeric powder, salts and mix well. Chivda, Poha chivda or poha namkeen is easy mixture made with thin poha variety is popular snack for Diwali and also for tea time. The one snack I make the most is chivda as DH loves this and normally I always make fresh since it like it when it's hot.
So that is going to wrap this up with this exceptional food makhana chiwda for vrat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
