Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, makhana halwa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as topping. You can cook it till you get the Halwa consistency you want and serve it hot with a garnish of raisins. As it cools down it dries up too.
Makhana Halwa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Makhana Halwa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makhana halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana Halwa:
- Make ready 1/2 Cup Makhana
- Prepare 1/4 Cup Chestnut Flour
- Make ready 1/4 Cup Sugar
- Get 1 Tbsp Ghee
- Take 1 Tbsp Almond Powder
- Make ready 1 Tsp Raisins
- Make ready 1 Cup Hot Water
Bring to boil and continue heating till halwa consistency is achieved. Garnish with some almonds and rasins. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping.
Steps to make Makhana Halwa:
- Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
- Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
- Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
- Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
- Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
- Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.
An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping. Kheer is also known as rice pudding and is probably the most- preferred pudding in India. An unique variation to the typical halwa, Gondh Makhanay halwa is prepared from roasted makhanay, ghee and sugar. A simple and quick dessert item, gondh makhanay halwa is best enjoyed with chopped nuts as topping.
So that’s going to wrap this up with this special food makhana halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
