Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana posta ki sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Makhana posta ki sabji is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Makhana posta ki sabji is something that I’ve loved my entire life.
Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. Makhana Matar Ki Sabzi is a fiber-rich delicious gravy-based dish. It is a must-try if you are looking for a rich and flavorful gravy.
To get started with this particular recipe, we must first prepare a few components. You can have makhana posta ki sabji using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana posta ki sabji:
- Take 30 gm makhana/ fox nut
- Make ready 10 gm posta
- Prepare handful Green peas
- Make ready 1/2 cup Paneer
- Prepare 1/4 teaspoon Red chilli powder
- Get 1 tablespoon Coriander powder
- Get 1/4 teaspoon Turmeric powder
- Prepare 2 onion
- Make ready 2 tomato
- Take 1/2 inch ginger
- Prepare 1 Green chilli
- Make ready to taste Salt
- Take 1/4 teaspoon garam masala
- Prepare asafoetida asafoetida
- Take 2 cloves
- Get 1 inch cinnemon stick
Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Phool Makhana Curry Recipe / Makhane Ki Sabzi is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc. Course: Curry Recipes, Gravy, Navratri Recipes, Side Dish Makhane ki sabzi is a simple and delicious curry made with roasted makhana (fox nuts) in a tomato-cashew curry. It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough to make for a party!
Steps to make Makhana posta ki sabji:
- First roast the makhana in ghee in a pan.
- Posta ko bhigokar grind it in a grinder. Add oil in a pressure cooker and the add posta.
- Now add akha garam masala, onion, tomato to it. Now add all the spices.
- Then add green peas, makhana and paneer to it. Add some water and close lid and wait for 1 whistle. Your sabji is ready garnish it with coriander leaves.
Course: Curry Recipes, Gravy, Navratri Recipes, Side Dish Makhane ki sabzi is a simple and delicious curry made with roasted makhana (fox nuts) in a tomato-cashew curry. It is a nice change from regular vegetable or lentil curries in everyday cooking and also fancy enough to make for a party! If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a rich and creamy gravy. Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine.
So that is going to wrap this up with this special food makhana posta ki sabji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
