Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala makhana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
Masala Makhana is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Masala Makhana is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala makhana using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Makhana:
- Take 2 cups makhana
- Make ready 1 tbsp ghee
- Make ready 1 tsp chaat masala
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp oregano
- Make ready 1/4 cup roasted peanuts
- Get 2 tbsp mint powder
It is a crunchy, tasty and healthy snack for children. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds.
Steps to make Masala Makhana:
- Dry roast the makhana till crisp on medium to low flame for 5-6 minutes and keep aside.
- In a bowl add chaat masala, salt, pepper, oregano, mint powder, mix well and keep aside.
- Heat ghee in a non-stick pan, add above prepared masala, roasted peanuts, roasted makhana, mix well and cook for 2 minutes on medium flame while stirring continuously.
- Store in a air tight box.
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat.
So that is going to wrap it up with this special food masala makhana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
