Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kasuri methi fried makhana. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kasuri Methi Fried Makhana is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Kasuri Methi Fried Makhana is something which I have loved my whole life. They’re fine and they look wonderful.
I use some kasuri methi leaves to enhance the taste of snack more. On it place fried makhana, onion, coriander leaves. Squeeze in some lime juice on its top and roll it. Place it on tawa for few minutes and transfer into chopping board and cut into pieces.
To begin with this recipe, we must first prepare a few components. You can have kasuri methi fried makhana using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kasuri Methi Fried Makhana:
- Take 1 cup Fox Nuts (Makhana)
- Take 2 tsp oil
- Make ready Pinch asafoetida(hing)
- Make ready 1/4 tsp turmeric powder
- Make ready Pinch red chilli powder
- Get 1/2 tsp Kasuri Methi
- Take As per taste Salt
Transfer into a bowl and serve it hot with rice or flat bread. Fry mathri on sim flame so that they can get fried completely from inside. If you are using market-bought kasuri methi, increase the quantity a bit more as homemade one has a stronger flavor than market-bought ones. Methi Mathri Recipe - Baked, Fried and Air Fryer Recipe Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil.
Steps to make Kasuri Methi Fried Makhana:
- Heat oil in a pan,add pich of asfoetida,turmeric powder and mix it.
- Now add red chilli powder,salt and kasuri methi and mix well.
- Finally add Fox Nuts and mix it well.
- Kasuri Methi Fried Makhana is ready to serve.
If you are using market-bought kasuri methi, increase the quantity a bit more as homemade one has a stronger flavor than market-bought ones. Methi Mathri Recipe - Baked, Fried and Air Fryer Recipe Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. They are perfect for Holi/Diwali or any Indian brunch or party. The methi leaves cook very quickly and it will take just about a minute or less. Once done, stir in the tomato puree, milk, steamed green peas, salt, cumin powder, garam masala, coriander powder, turmeric powder & red chilli powder.
So that is going to wrap it up for this special food kasuri methi fried makhana recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
