Makhana aalo ki sabji
Makhana aalo ki sabji

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makhana aalo ki sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Makhana aalo ki sabji is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Makhana aalo ki sabji is something that I have loved my entire life. They are fine and they look wonderful.

Makhana ki Sabzi Recipe is made from Phool Makhana or the Lotus seeds, which are these light airy seeds that are used in a lot of varieties of dishes, both sweet and savoury. This Makhana ki Sabzi Recipe is a creamy curry that is rich and goes really well with roti, whole wheat naan, butter naan or phulkas and makes a wholesome dinner idea. Makhane Ki Sabzi is a delicious way to include foxnuts in a festive feast like Navratri or Janmashtmi. Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makhana aalo ki sabji using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Makhana aalo ki sabji:
  1. Take 1 cup Makhana/fox nut
  2. Prepare 3 tbsp ghee
  3. Take 1 onion chopped
  4. Get 2 garlic cloves
  5. Prepare 1 green chilli
  6. Take 1 inch ginger
  7. Make ready 2 medium tomato
  8. Make ready 1 boiled potato
  9. Make ready 2 tsp coriander powder
  10. Make ready 1/2 tsp turmeric powder
  11. Make ready 1 tsp kashmiri red chilli powder
  12. Make ready to taste Salt
  13. Make ready 1 cup water
  14. Prepare 1/2 tsp kasuri methi
  15. Take 1/2 tsp garam masala

I have served it with chapathis, as I was not fasting! šŸ˜€ Makhana Aloo Sabzi If you falling short of sabzi options to make during Navratas, this dish could be a great pick. This is a simple dish made by cooking tomatoes with your spices and then adding. Phool Makhana Curry Recipe / Makhane Ki Sabzi is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc. Aloo makhana is an easy snack recipe for Navratri made with boiled potatoes, phool makhana (foxnuts) and spices.

Instructions to make Makhana aalo ki sabji:
  1. Heat 1tbsp ghee in a pan. Roast makhana for 5 mins or until it becomes crispy.
  2. Add 2 tbsp of ghee in the same pan. Add jeera and saute for 30 seconds. Add finely chopped onions until it becomes translucent.
  3. Make a paste of tomatoes, garlic, ginger and green chillies. Once onion are cooked properly add the paste and cook until oil seperates. Season it with coriander powder, turmeric powder, red chilli powder and salt.
  4. Add boiled potatoes and roasted makhana. Adjust the water and simmer on a low flame for another 10 mins.
  5. Once done add kasuri methi & garam masala and serve hot with chapati, puri or paratha.

Phool Makhana Curry Recipe / Makhane Ki Sabzi is a creamy, rich and vegan curry that goes well with Phulka, Chapati, Jeera Rice, Bhatura etc. Aloo makhana is an easy snack recipe for Navratri made with boiled potatoes, phool makhana (foxnuts) and spices. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas and Kadhi Bari for a delicious weeknight dinner.

So that is going to wrap it up with this exceptional food makhana aalo ki sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!