PANEER MAKHANA KHEER (LotusSeed and cheese dessert)
PANEER MAKHANA KHEER (LotusSeed and cheese dessert)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paneer makhana kheer (lotusseed and cheese dessert). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. PANEER MAKHANA KHEER (LotusSeed and cheese dessert) is something which I have loved my entire life.

Great recipe for PANEER MAKHANA KHEER (LotusSeed and cheese dessert). Creamy and delicious the Paneer and Makhana Kheer is easy to make an Indian sweet dish that will complement any Indian meal. So If you are looking for easy Indian dessert recipes this is a perfect. The process of making makhana kheer starts with roasting the lotus seeds/makhana.

To get started with this recipe, we must prepare a few ingredients. You can cook paneer makhana kheer (lotusseed and cheese dessert) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Make ready 1 bowl makhana
  2. Get 100 gms Indian paneer
  3. Get 4 glass milk
  4. Make ready Sugar (as per taste)
  5. Get Dry fruits and saffron threads

Paneer Kheer(Paneer Payasam) is a simple yet delicious dessert. Give this interesting paneer kheer a try and am sure you will love it. My little one she loves most of the dishes with milk so this sweet was no exception , she enjoyed it thoroughlly. Makhana kheer is a delicious desert.

Steps to make PANEER MAKHANA KHEER (LotusSeed and cheese dessert):
  1. Start boiling milk and on the other side of cooker start roasting makhana (lotus seeds)
  2. Grate all the paneer,keep stirring the milk….after a good boil sim the gas also chop the roasted makhana
  3. Now after 5-10 minutes add everything into the milk and all the dry fruits
  4. Now serve it hot or chill it for sometime in the fridge and serve with the presentation of saffron threads.

My little one she loves most of the dishes with milk so this sweet was no exception , she enjoyed it thoroughlly. Makhana kheer is a delicious desert. Makhanas/Fox nuts/Lotus seeds are puffed lotus seeds and are used in making several dishes and snacks. In Northern India Makhanas are often used for snack. Makhana kheer is very easy to make and you can enjoy it as a dessert.

So that’s going to wrap it up for this special food paneer makhana kheer (lotusseed and cheese dessert) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!