Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer matar makhana. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat clarified butter in a pan. Add onion, tomato, garlic, ginger paste and brown it, stirring continously. To this mixture add makhana, cottage cheese, cream, salt, red chili pepper, turmeric, dried pudina leaves. Mix cooked paneer and chickpeas into the spiced cream sauce.
Paneer matar makhana is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer matar makhana is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer matar makhana using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer matar makhana:
- Make ready 200 gms paneer (cut into small cubes)
- Make ready 1/4 cup green peas boiled
- Take 1/2 cup roasted makhana
- Prepare 3 tbsp ghee
- Make ready 1 chopped onion
- Prepare 2 chopped tomatoes
- Take 1 chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Prepare 1/4 cup fresh cream
- Get Handful Coriander leaves for garnish
Khoya matar makhana paneer is a rich, creamy, vegetarian gravy made with reduced milk solids (khoya), green peas makhana and paneerA rich North Indian vegeta. khoya matar makhana or khoya matar paneer paneer : Banaras special curry Khoya matar makhana is a special curry and we were introduced to this exotic sounding curry when we shifted to Banaras after my dad's transfer from Chandigarh. This curry can be called Matar Makhana, Phool makhana curry or Makhane ki sabzi. Matar is green peas and Makhana is foxnuts (also called puffed lotus seeds). In India, we love to add green peas to so many curries - Aloo Matar, Matar Paneer, Mushroom Matar, Pulao.and so many more!
Steps to make Paneer matar makhana:
- Heat 2 tbsp ghee in pan,add chopped onion, green chilli and saute till golden brown, add tomato, ginger garlic paste and saute well, add salt and mix well, cover and cook for 5 minutes. Set aside to cool slightly.
- Transfer the mixture into mixer jar and add 1/4 cup water and blend to a smooth paste.
- Heat remaining ghee in the same pan add cumin seeds and saute till their colour changes, add the paste, mix well, cover and cook for 5 mins, add red chilli, coriander, turmeric,cumin powder, mix well and saute for a few seconds. Add 3/4 cup water,mix and cook for a minute add boil green peas, cubes paneer, roasted makhana and mix well. Sprinkle garam masala, kasuri methi and fresh cream and mix well.
- Transfer into a serving bowl, garnish with coriander leaves. Serve hot with paratha.
Matar is green peas and Makhana is foxnuts (also called puffed lotus seeds). In India, we love to add green peas to so many curries - Aloo Matar, Matar Paneer, Mushroom Matar, Pulao.and so many more! They are a favorite and balance the flavors in these curries. Add makhana/lotus seeds and saute till crisp and the color changes to light golden. Matar Makhana is rich gravy which prepared with puffed lotus seeds or fox nuts and green peas in gravy of tomatoes and onions.
So that is going to wrap this up with this special food paneer matar makhana recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
