Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant makhana dryfruit. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant makhana dryfruit is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instant makhana dryfruit is something that I have loved my whole life. They’re fine and they look wonderful.
You can also enjoy these Makhana-Dry Fruit Laddus as a or pre or post-workout snack. Once done, keep the roasted makhana aside to cool. Once cooked, transfer the roasted makhana to a blender and blend it into a powder; Take a thick bottom pan and heat milk in it. A wide variety of makhana … Dry roast the makhana in a flat pan until they turn golden brown.
To begin with this recipe, we have to prepare a few ingredients. You can have instant makhana dryfruit using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant makhana dryfruit:
- Make ready 150 gms Makhana
- Prepare 1 Cup Cashew Paste
- Prepare 1 Cup Tomato Puree
- Get 2 Chopped Onions
- Make ready 2 Chopped Green chillies
- Get Handful Chopped Green Freshy Coriander
- Get Handful Green Freshy Mint leaves
- Prepare 1 Spoon Cumin Seeds
- Take 2 pieces Cardamom
- Make ready 2 Bay leaves
- Get As required Oil for Cooking
- Prepare to taste Salt
- Get 2 spoons Chickpea flour
- Prepare 1 Spoon Coriander Powder
- Take 1 Spoon Garam Masala
- Prepare 1 Spoon Kashmiri Lal Mirch
- Prepare 1 Spoon Desi Ghee
- Get 1 Spoon Ginger Garlic Paste
- Make ready 2 spoons Hung Curd
- Make ready 1 Spoon Cumin Powder
- Get 1 Cup Dry fruits
Even edible rose petals can also be used. Bread Croutons - Fry some dry bread in ghee till crisp as we do for shahi tukda. These ghee fried bread croutons add crunch and a shahi tukda like character to the whole parfait. Method: Take ghee in a hot pan and when it melts add cashew nuts and makhana.
Steps to make Instant makhana dryfruit:
- Take 150 gms makhana in a kadhai or pan dry roast in desi ghee for 5 to 7 mins and keep aside.
- Now take chickpea flour or gram flour dry roast in kadhai or pan and keep aside.
- Now take a kadhai add 2 spoons cooking oil heat on medium flame add cumin seeds, bay leaves, cardamom pieces and fry for 2 min then add chopped onion, green chillies, and fry till changes colour into light pink then add ginger garlic paste and fry for 2 mins.
- Now add tomato puree into it then one by one all the dry masala cardamom powder, cumin powder, coriander powder, Kashmiri lal mirch powder and fry it till it retains oil over Surface.
- After that take 1 cup cashew into a blender with half cup water and blend it to make a smooth paste, add the cashew paste and 2 spoons hung curd into it and mix well.
- Then add some amount of water, Salt to taste, mint leaves, coriander leaves, chickpea flour or gram flour and mix well then add dry roasted makhana and mix well. Cook for 5 to 7 min till the gravy becomes thick then turn off the flame and serve it hot to the bowl garnish with green fresh coriander and mint leaves you can add dry fruits as you like 1 cup, Enjoy with puri, roti, rice, naan as you like.
These ghee fried bread croutons add crunch and a shahi tukda like character to the whole parfait. Method: Take ghee in a hot pan and when it melts add cashew nuts and makhana. Stir it continuously till it gets golden color. Add dry curry leaves powder, red chilly powder and salt. We loved this product - it contains dry fruit mix as well as other ingredients.
So that’s going to wrap this up with this special food instant makhana dryfruit recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
