Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana Raita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Makhana Raita is something which I have loved my entire life. They are fine and they look wonderful.
Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts. This is also the perfect recipe if you are fasting during Navratri. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders.
To begin with this recipe, we have to first prepare a few ingredients. You can cook makhana raita using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Makhana Raita:
- Make ready 1 cup lotus seeds (makhana)
- Prepare 1 cup curd
- Take 1 tsp ghee
- Get to taste salt
- Get 1/4 tsp black salt
- Make ready 1 tsp powdered sugar
- Take 1/2 tsp black pepper powder or as per taste
- Make ready 1 tsp roasted cumin powder
- Take Few mint leaves chopped
- Prepare Few coriander leaves chopped
Makhana Raita is a combination of yogurt and lotus seeds i.e. makhana. It has a interesting combination of smooth yogurt and crunchy makhana. An Indian meal is not complete, without yogurt. Lotus Seeds Recipe is a variation from normal Raita.
Instructions to make Makhana Raita:
- First in a pan heat tsp of ghee, add makhanas and roast on low to medium heat until crisp.
- Now in bowl add curd, black salt, common salt, sugar and whisk well.
- Next to add black pepper powder, roasted cumin powder and mix well.
- Next to add chopped coriander and mint leaves,mix well.
- In last add roasted makhanas and mix well.
- Healthy and tasty makhana raita is ready to serve.
An Indian meal is not complete, without yogurt. Lotus Seeds Recipe is a variation from normal Raita. How to make Makhana Raita, Learn how to make best restaurant style Makhana Raita recipe at home. Recipe step by step with pictures and checklist of ingredients. The presence of antioxidants such as catalase, superoxide dismutase and glutathione peroxidase in makhanas assist in scavenging free radicals in the body and prevent any damage to the pancreas.
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