Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, makhana kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
Makhana Kheer is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Makhana Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook makhana kheer using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makhana Kheer:
- Prepare 2 cup Makhana
- Take 1/2 cup Dry fruits
- Take 1 tsp Elaichi powder
- Prepare 2 cup Sugar
- Prepare 1 ltr Milk
- Make ready as needed Ghee
Remove from the flame, allow it to cool and blend in a mixer to a coarse powder. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
Steps to make Makhana Kheer:
- Roast the seeds and some cashew nuts on a pan with a little ghee and season with rock salt. - - As soon as it cools, take 3/4th of the mixture and grind it in a blender with some cardamom. - - In a separate deep pan, bring to boil 2-3 cups of milk. - - Add sugar, followed by the ground makhana mixture, and stir well. - - Add the remaining roasted makhana and cashew. - - Continue stirring until it thickens. - - The kheer can be served either hot or cold, garnished with chopped dry fruits
To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal. You can enjoy it any time of the year, it doesn't have to be fasting days. Phool Makhana Kheer recipe is a delicious, creamy and healthy pudding made with puffed lotus seeds cooked in milk with cardamom flavour in Instant Pot Pressure Cooker or Stove top. Makhane ki Kheer is also the perfect vrat recipe if you are fasting during Navratri.
So that is going to wrap this up for this exceptional food makhana kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
