Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makhana kheer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Makhana kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Makhana kheer is something that I’ve loved my whole life.
Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki kheer during the Ganesh Chaturthi festival. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook makhana kheer using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Makhana kheer:
- Make ready 1 cup makhana
- Prepare 1 1/2 cup milk
- Take 2 tsp sugar
- Prepare 1/2 tsp ghee
- Prepare 1 tsp dry fruits powder
Makhana Kheer is firstly roasting the makhana in ghee and blending them to a course powder. Kheer is a staple dessert in every Indian households and a perfect dish to cook on most special occasions and festivals. Loved by all for its creamy and rich flavour, kheer is a perfect sweet delight to indulge in! This Makhana Kheer recipe is easy-to-prepare and doesn't require much of an effort.
Instructions to make Makhana kheer:
- Roast makhana in a pan along with ghee, on low flame for 5 minutes
- Cool down the makhana and powder it coarsely.
- Boil the milk and add makhana to it. Cook for 3-4 minutes and add dry fruits powder to it.
- Switch off the flame and add sugar into milk. Makhana kheer is ready to serve.
Loved by all for its creamy and rich flavour, kheer is a perfect sweet delight to indulge in! This Makhana Kheer recipe is easy-to-prepare and doesn't require much of an effort. You can serve makhane ki kheer warm or chilled. To serve chilled, let the kheer come to room temperature and then chill into the refrigerator for a few hours and then serve. This makhana kheer is served during vrat days as a dessert after a meal or along with the meal.
So that is going to wrap it up for this special food makhana kheer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
