Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, makhana barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Makhana burfi stays well in the refrigerator for a week when stored in an air-tight container. A perfectly delicate no ghee, no milk, highly nutritious burfi is here: Burfi or fudge is a most popular home made sweet enjoyed at any Indian household. There are many varieties of burfis you can make by adding or eliminating the flavors and ingredients. But this Peanut Til Makhana burfi is one of my favorites.
Makhana barfi is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Makhana barfi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have makhana barfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana barfi:
- Make ready 2-3 jaggery
- Get 1/2 cup water
- Take 1 tbsp desiccated coconut
- Prepare 1 tbsp cashew nuts
- Make ready 1 tsp ghee
- Prepare 1 cup makhana
Happy Navaratri to all of you! Makhana Barfi Makhana / lotus seeds / fox nuts is a popular food. It is preferred for its health benefits and often eaten during fasting. Soak almonds in a bowl of hot water and leave for a few hours.
Steps to make Makhana barfi:
- In a pan add ghee and makhana saute for 1-2 min.
- Now add cashew and saute for 1 min.now take a pan add jaggery and add water
- Jaggery is melted now add makhana and cashew powder and add desiccated coconut
- Mix it well properly now take a box grease it and pour the makhana batter Place the container in the fridge for an hour to set.
- Cut in to a desired shape barfi is ready
It is preferred for its health benefits and often eaten during fasting. Soak almonds in a bowl of hot water and leave for a few hours. A pineapple phool makhane ka halwa was on my blog last year. This year its a barfi, a milk based dense square shaped sweet, made using makhana (lotus seed nuts) and malai (fresh cream). Makhana /lotus seeds,absorbs a lot of moisture and yields a dry flour when powdered. hence to keep the sweets moist I used some crumbled paneer and fresh cream.
So that is going to wrap this up for this exceptional food makhana barfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
