Caramelized choco Makhana popcorns
Caramelized choco Makhana popcorns

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, caramelized choco makhana popcorns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Caramelized choco Makhana popcorns is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Caramelized choco Makhana popcorns is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have caramelized choco makhana popcorns using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramelized choco Makhana popcorns:
  1. Make ready 250 gm Plain roasted makhana
  2. Get 100 gm jaggery finely chopped
  3. Make ready 1 tsp ghee
  4. Take 1 tsp cocoa powder

Once done transfer to a bowl adn set aside. Quickly pour over popcorn and mix well. Drizzle over popcorn mixture; let stand until set. Today I sharing an interesting recipe of caramelized popcorn peanut walnuts and Makhana in healthy way all with Desi ghee and jaggery..

Instructions to make Caramelized choco Makhana popcorns:
  1. Take a pan… Dry roast makhana
  2. Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture
  3. Then add cocoa powder and mixwell
  4. Now add plain roasted makhana and mix thoroughly that every makhana gets coated well
  5. Now grease a plate and make each makhana separate
  6. Your caramelized cocoa makhana popcorns are ready to serve…

Drizzle over popcorn mixture; let stand until set. Today I sharing an interesting recipe of caramelized popcorn peanut walnuts and Makhana in healthy way all with Desi ghee and jaggery.. Pour the caramelized popcorn onto a parchment paper lined baking sheet and allow it to cool. When cool, use your hands to break up any clumps. Place the cool popcorn in a large bowl.

So that is going to wrap this up for this exceptional food caramelized choco makhana popcorns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!