Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted makhana. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Makhana is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Makhana is something which I’ve loved my whole life. They are fine and they look wonderful.
making roasted makhana recipe Heat oil in a pan or kadai. Roasted Makhana is an instant snack that you may eat whenever you like. Phool Makhana, Fox Nuts, or Lotus Seeds are loaded with nutrients and are a good source of protein, calcium, and iron. Here is how to make these at home.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted makhana using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Makhana:
- Take 100 gm makhana
- Take To taste Salt
- Make ready 1/2 tsp Black pepper powder
- Take 1 tsp oil or ghee
Popular as an ingredient for fasting food, it has immense health benefits too. It is a great snack and at any day roasted makhana will beat popcorn as substitute. YourFoodFantasy.com Roasted phool makhana or fox nuts is an addictive treat that is perfect for movie nights or for whenever hunger strikes. Makhana also known as phool makhana,lotus seeds and fox nuts.
Steps to make Roasted Makhana:
- Take frypan.heat on low flame.put makhana and roastfor 5-6 mnts or till crispy. in small bowl put oil or ghee add salt and pepper powder mix add to makhana and mix and roast it to two mnts more. switch off the gas.let them cool. Ready to eat. Store in airtight container and eat anytime.
YourFoodFantasy.com Roasted phool makhana or fox nuts is an addictive treat that is perfect for movie nights or for whenever hunger strikes. Makhana also known as phool makhana,lotus seeds and fox nuts. There is no much of recipe in making Roasted Makhana. All you need to do is roast with little ghee on medium heat,till it turns crisp and crunchy. Roasted makhana is delicious and easy to prepare yet healthy and wholesome.
So that’s going to wrap this up with this exceptional food roasted makhana recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
