DAL MAKHANA (Dal makhni)
DAL MAKHANA (Dal makhni)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhana (dal makhni). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

If you've never had dal makhani, first, I'm so sorry, and second, let me define it for you: It's made from whole black urad beans, a.k.a. black gram or black matpe beans. Dal makhani recipe with stovetop and instant pot instructions. Dal makhani is a classic Indian dish made with whole urad dal, rajma, butter and spices. It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan.

DAL MAKHANA (Dal makhni) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. DAL MAKHANA (Dal makhni) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dal makhana (dal makhni) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make DAL MAKHANA (Dal makhni):
  1. Take 3 tbsp chick peas
  2. Get 2 tbsp masoor dal
  3. Prepare 2 tbsp moong dal yellow
  4. Take 2 tbsp chana dal
  5. Prepare 3 tbsp green moong dal
  6. Take 50 gm butter
  7. Take 1 big onion chopped
  8. Get 1 tsp garlic cloves, chopped
  9. Prepare 2" ginger Chopped + Julienne cut
  10. Prepare 3 green chillies, Chopped
  11. Get 1 tsp jeera whole
  12. Prepare 1/2 tsp black pepper
  13. Get 2 red dry chillies
  14. Make ready 1 tsp kasuri methi
  15. Take 1/2 cup milk with malai
  16. Prepare 2 red chillies for garnishing
  17. Prepare 1 pinch turmeric powder
  18. Get as per taste Salt

It is prepared from black lentils, red beans, tomato puree, spices and clarified butter (ghee). This dal of lentils can be found on all wedding tables and celebrations in India. Its particularity lies in its smoky taste which is obtained at the end of the cooking thanks to the dunghar method. dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe.

Instructions to make DAL MAKHANA (Dal makhni):
  1. Take the onion, garlic and ginger Chopped. In between heat, the cooker add water n dal into it. Add some salt n pinch of turmeric powder. This dal is already soaked overnight so boil it accordingly.
  2. Add butter to the hot pan, now add whole jeera, black pepper n dry chilli. After that add chopped onion, ginger n Garlic. After 2 mins add chopped green chillies. Saute it well.
  3. Add the boil dal n allow to cook. Now add milk with malai on the top of the dal n put the flame off. Now add julienne cut ginger.
  4. Roast the kasuri methi on the tawa n crushed in your hand, now add to the dal makhana. Garnish with red chillies.

Its particularity lies in its smoky taste which is obtained at the end of the cooking thanks to the dunghar method. dal makhani recipe restaurant style dal makhani recipe with detailed photo and video recipe. an ideal dal recipe which taste's great when served with jeera rice or roti. basically it is prepared with the combination of black urad dal and rajma beans or kidney beans. both the grains are slow cooked in a pot and added with cream or malai which adds the richness to this black dal recipe. Let the dal settle, then pour out the water. Repeat three or four times, until the water is clear. Tip the dal into a large saucepan and pour in at least four litres of cold water.

So that’s going to wrap this up with this special food dal makhana (dal makhni) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!