Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana kesar kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Makhana Kesar Kheer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Makhana Kesar Kheer is something which I’ve loved my entire life.
Once it starts boiling add the saffron and nuts. Kheer is an classic traditional Indian sweet dish very popular during festivities. Addition of Makhanas also known as Foxnuts packed a rich source of potassium,magnesium and calcium content makes it great for bone health. Coarsely grind the remainder of the makhana and preserve apart Makhana kheer is super easy to make and with that it will give a treat to your eyes as well as your taste buds.
To get started with this recipe, we must prepare a few components. You can cook makhana kesar kheer using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Kesar Kheer:
- Get 150 gm Makhana
- Get 2 litre Full Cream Milk
- Get 1 Spoon Cardamom Powder
- Prepare 1/2 cup Kesar(saffron) Milk
- Make ready 1 Cup Sugar
- Take 1 Spoon Desi Ghee
It is a falahari kheer and therefore can be prepared during fasts too. The process of making makhana kheer starts with roasting the lotus seeds/makhana. Chironji And Makhane Ki Kheer is a delicious recipe which you can serve after your everyday meals. Serve it after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda.
Steps to make Makhana Kesar Kheer:
- Take a Kadhai or Pan add 1 Spoon Desi Ghee heat for 1 min then add Makhana 150 gm heat for medium flame for 5 min then cool it down and grind in a grinder and make a Powder.
- Now in a Container boil 2 litre full Cream Milk then add Makhana Powder into it and mix well and heat for 2 min then add Half Cup Kesar Milk, Sugar 1 Cup mix well and Cook it.
- Now Makhana Kheer Stir Continuously on medium flame for 20-25 min til the Kheer Becomes thick,Take out from flame Serve it hot to the Bowl,your Delicious Makhana Kheer is Ready to Enjoy
Chironji And Makhane Ki Kheer is a delicious recipe which you can serve after your everyday meals. Serve it after your delicious festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda. Kesar Narangi Makhana Sabudana Kheer /Payesh step by step. Wash and soak the Sabudana overnight. Chop the makhanas- make it into small size so that it cooks quickly.
So that is going to wrap this up for this exceptional food makhana kesar kheer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
