Healthy Makhana Bhel
Healthy Makhana Bhel

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy makhana bhel. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Makhana Bhel is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Healthy Makhana Bhel is something that I’ve loved my whole life.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook healthy makhana bhel using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Makhana Bhel:
  1. Take 1.5 cup Makhana/Foxnut
  2. Take 1/8 cup Peanuts
  3. Take 1/4 cup Tomatoes (chopped)
  4. Prepare 1/4 cup Onions (chopped)
  5. Get 1/2 Green Chilli (chopped)
  6. Take 1 tbsp Raw Mango (chopped)
  7. Make ready 3 tbsp Pomegranate seeds
  8. Get 1 tbsp Coriander chutney
  9. Make ready 2 tbs Tamarind jaggery chutney
  10. Take 1/4 tsp Black Salt
  11. Make ready 1/8 tsp Red chilli powder
  12. Make ready 1/2 tsp Chaat Masala
  13. Take As required Coriander leaves for garnish

To tickle your taste bud just add little lemon juice and few spices in Roasted Makhana. Include Makhana/Fox nut in your daily diet. Try this Makhana bhel as evening snacks Bhel is a popular street food. There is no single recipe for bhel.

Steps to make Healthy Makhana Bhel:
  1. Dry roast peanuts on high heat for 4-5 minutes or until it get black patches.
  2. Peel the skin from peanuts, once it cools down.
  3. Dry roast foxnut on low medium heat for 8-10 minutes or until it turns crisp/crunchy.
  4. In a bowl roasted Foxnuts, peeled peanuts, chopped tomatoes, chopped onions, chopped raw mango, chopped green chilli, pomegranate seeds, both chutney, Black salt, chaat masala and red chilli powder.
  5. Mix well and check the taste. If any spice is required add it.
  6. Add chopped coriander leaves over it. Transfer to the serving bowl & top with few coriander leaves.
  7. Makhana Bhel is ready to be relished.

Try this Makhana bhel as evening snacks Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. This quick recipe uses makhana / foxnuts as key ingredients in bhel. saranshgoila Roasted Makhana or Foxnuts Bhel Also called as lotus seeds or the phool in 'phool patashay' these are a part of the lotus flower and are fairly popular especially in the fasting season. My childhood memories of makhana are of having khoya matar makhana that we would either make at home or get from vaishno chat chandar in Kamla Nagar. "Roasted Makhana or Foxnuts Bhel.

So that is going to wrap it up with this special food healthy makhana bhel recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!