Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala makhana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Masala Makhana is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Masala Makhana is something that I’ve loved my entire life. They are fine and they look wonderful.
Transfer the makhanas in the deep bowl and keep aside. Put the oil in the same pan, add red chilli powder, cumin seeds powder, chaat masala and salt and mix well. Makhana or lotus seeds have been gaining popularity in the wellness industry as a healthy and nutritious snack. Loaded with vitamins and minerals, lotus seeds contain lots of nutrients that are excellent to maintain skin lusture.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala makhana using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Masala Makhana:
- Take 1 cup Makhana
- Take 1/2 tsp Black pepper
- Get to taste Salt
- Take 1 tsp Desi ghee
It is cultivated for its white seeds which are edible. This crunchy and Masala Makhana/ Spicy Foxnut Recipe is prepared in air-fryer and is coated with Besan (Gram Flour) or Chickpea Flour and spices. It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds.
Instructions to make Masala Makhana:
- Firstly, in a large Kadai heat 1 tsp ghee and roast 1 cup makhane. - Roast on low flame for 5-10 minutes or until the makhane turns crunchy. - Turn off the flame and add ¼ tsp black pepper powder ½ tsp salt.
- Mix well & enjoy masala makhana with tea or coffee.
It is an excellent healthy snack that we can make ahead and store. Makhanas or Foxnuts, also called Euryale Ferox, are puffed lotus-flower seeds. It is actually not a nut but is derived from the stem of the lotus flower. Phool makhana or foxnuts or popped lotus seeds is very low fat, healthy-protein rich, light and airy seeds, which can be used to prepare a variety of dry snack, namkeen and sabji etc. Heat half the olive oil in a pan on low heat.
So that’s going to wrap this up for this exceptional food masala makhana recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
