Makhana Kaju ladoo
Makhana Kaju ladoo

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, makhana kaju ladoo. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kaju Badam Ladoo is a rich and indulgent preparation of sweet cashew nuts and almond balls perfect for the season of festivity coming up. Using a collection of nuts that are great brain food, they're also a high-energy snack. Makhana cashew curry is a scrumptious dish with rich gravy. This dish can be prepared for any party or whenever you feel like eating something really good. हिन्दी में पढिये : Makhana Kaju Curry Recipe Ingredients for Makhana Kaju curry.

Makhana Kaju ladoo is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Makhana Kaju ladoo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have makhana kaju ladoo using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Kaju ladoo:
  1. Take 2 cups Makhanas or Fox nuts
  2. Make ready 1 cup Cashews/Kaju
  3. Take 2 tablespoon Ghee
  4. Take 2 tablespoon Icing Sugar
  5. Get 1 tablespoon crushed Pistachios
  6. Take For Sugar syrup
  7. Get 1 cup sugar
  8. Get 1/2 cup Water
  9. Prepare 1/4 cup fresh Pineapple chunks

You can store this ladoo for about a month. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Whole wheat flour, almonds, cashews, desi ghee are the other key ingredients used to make these energy balls. #soniabartonrecipes #dryfruitladdu #diwalirecipe If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIK.

Instructions to make Makhana Kaju ladoo:
  1. Place 2 cups makhanas to a pan.
  2. Dry roast them in medium heat until light golden brown.
  3. When the makhanas cool down grind them to powder.Keep aside.
  4. Similarly dry roast 1 cup of cashew or kaju to light golden brown. When cools down grind to powder.
  5. For the sugar syrup mix 1 cup of sugar with 1/2 cup of water and bring to boil.
  6. When sugar dissolves completely, add 1/4th cup of fresh pineapple chunks (small) and continue to cook until sugar syrup becomes sticky and 2 string consistency.
  7. When the syrup becomes little cool, grind with the pineapple chunks to a paste. This paste will help to give sweetness and flavour to ladoos.
  8. Heat 2 tablespoon ghee in a heavy bottomed pan.
  9. Add in makhana powder and fry in medium low heat until a nice roasted aroma emits. It will take about 5 minutes to fry. Be careful not to burn at the bottom. You have to constantly stir.
  10. Next add in cashew powder and stir to mix and fry for 2-3 minutes more.
  11. Now add in sugar pineapple mixture and mix nicely to incorporate the syrup well to the whole mixture.
  12. Check the sweetness of the mixture. If you feel that it's ok then add in crushed pistachios. I added 2 tablespoon of icing sugar in this stage according to my taste.
  13. Mix well by stiring constantly and then remove from heat. Don't stop stirring after removing from heat, as the heat of the pan may burn the mixture.Your ladoo mixture is ready now.
  14. When the mixture cools down to such a temperature that you can touch, take small lemon size portion and roll between your palm to make ladoo.
  15. Delicious, healthy and pineapple flavoured ladoos are ready now to serve. You can serve them at room temperature or keep in the refrigerator to make them little hard, and then serve.

Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values. Whole wheat flour, almonds, cashews, desi ghee are the other key ingredients used to make these energy balls. #soniabartonrecipes #dryfruitladdu #diwalirecipe If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIK. Makhana or foxnuts or phool makhana is always there at home. I usually roast the makhana and keep in a jar. Since we make kheer also with makhana, its time I updated the recipe on the blog. more about these healthy seeds on my Roasted makhana post.

So that’s going to wrap this up for this exceptional food makhana kaju ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!