Soya Makhana curry
Soya Makhana curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, soya makhana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Soya Makhana curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Soya Makhana curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

We hope you got benefit from reading it, now let's go back to soya makhana curry recipe. Here is how you do it. Add chopped potatoes and peas along with turmeric powder, garam masala powder, coriander powder and red chilli powder with some salt. Add the roasted and powdered peanuts too.

To get started with this particular recipe, we must prepare a few components. You can have soya makhana curry using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Soya Makhana curry:
  1. Take 1/4 cup soya nuggets
  2. Make ready 1/4 cup green peas
  3. Get 1/4 cup makhana
  4. Take 8-10 cashews
  5. Take 2 tomatoes
  6. Make ready 1 onion
  7. Get 1 inch ginger piece
  8. Get 2 green chillies
  9. Take 1/4 tbsp kitchen king masala
  10. Get 1/4 tbsp coriander powder
  11. Take 1/4 tbsp kashmiri chilli powder
  12. Make ready 1/4 tbsp turmeric powder
  13. Get 2 tbsp fresh cream
  14. Take as needed Oil
  15. Take to taste Salt

Put the lotus seeds in a bowl and set aside. Squeeze the water and half each chunk if you feel it too big. Makhana kaju curry will win your heart in just one bite with its creamy and divine taste. The fried lotus seeds i.e. makhana and fried cashews are simmered in the rich gravy of cashews, tomatoes, ginger and green chillies.

Instructions to make Soya Makhana curry:
  1. First boil water and add little salt to it. Now add soya nuggets to it and cook for 6- 8 min. Drain it and wash with cold water and squeeze water from it. Now heat 1 tbsp of oil in a pan and add soya nuggets to it and saute it for 2 min for removal of excess water.
  2. Boil green peas with little salt and sugar for 5 min. Heat 2 tbsp oil in a pan and add chopped tomatoes, onion, cashews, ginger and green chillies to it and saute it for 5 min. Now cool it and grind to make a fine paste.
  3. Now heat oil in a pan and add this paste to it. Add all spices to it and cook for 2 min. Now add some water to it and boil for 2 min. Add peas, soya nuggets and makhana to it. Cook it for 5 min. Now add 2 tbsp of fresh cream to it. Healthy and tasty curry is ready to serve.

Makhana kaju curry will win your heart in just one bite with its creamy and divine taste. The fried lotus seeds i.e. makhana and fried cashews are simmered in the rich gravy of cashews, tomatoes, ginger and green chillies. You can make this curry for any special occasion, party or festivals. Lotus seeds curry or Phool Makhana Curry - After trying out the Roasted lotus seeds I have nearly half the packet of phool makhana remaining and wondering what to do with it. While searching the net, I got this recipe.

So that’s going to wrap this up for this exceptional food soya makhana curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!