Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed veg makhana sabzi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mix vegetable makhani is one of the most delicious and lip smacking recipe prepared with various veggies and sautéed in Indian spices. It makes a perfect food for any party or special occasion. Whenever you wish to have something new and delectable then mix vegetable makhani is just the right pick for you. Makhane ki sabzi is a simple and delicious curry made with roasted makhana in a cashew-tomato curry base.
Mixed Veg Makhana Sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mixed Veg Makhana Sabzi is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mixed veg makhana sabzi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed Veg Makhana Sabzi:
- Prepare 1small bowl Makhana
- Take As required Mix Vegs (peas,carrot, potato, drumstick,)
- Prepare 5 medium sized Tomatoes
- Make ready 1 tbsp ginger garlic paste
- Get 1/2 tsp grated coconut
- Get 2 green chillies,all Spices, Salt
- Get as required Oil
If you want to give a rich texture and taste to dish then simply add some khoya/mawa/reduced milk and cream to this curry and it will be a rich and creamy gravy. Mixed vegetable sabzi or mix vegetable recipe is simple home-style Punjabi curry to serve with Roti and paratha. The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe.
Instructions to make Mixed Veg Makhana Sabzi:
- Firstly fry Makhana for few minutes and keep aside. In a Cooker, put Oil when heating put Jeera bay leaf, add ginger garlic paste, saute it, now put Tomato Puree, stir till Aroma comes and Oil.
- Add fried makhanas and all Vegs, add all Spices and Salt, and saute for few minutes and cover the Cooker for 2 whistles and sim the Gas for a few minutes.
- Lastly, garnish with corrriander leaves and serve hot with chapati, yummy its tastes.
The mix veg recipe is very simple but it makes for a very hearty curry, especially in winters, when we get very good fresh produce in North India. Incredibly easy, healthy, glutenfree and vegan Indian curry recipe. If you are expecting some guests this weekend you can consider giving this Dry Mixed Vegetable Sabzi recipe a shot! Made with the goodness of chopped carrots, potatoes, cauliflower and cabbage, it will surely be a delight at the lunch or dinner table. This easy vegetarian recipe makes for a perfect healthy main course dish. mix veg recipe, mix vegetable recipe, mixed vegetable curry, mix veg curry with step by step photo/video. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapathi with flavors from all the veggies.
So that’s going to wrap it up for this exceptional food mixed veg makhana sabzi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
