Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, makhana-poha rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy & quick to prepare hot snack delicious starter savoury from makhana. Makhana Packet We are the manufacture of Makhana Packing Pouch & Poha Packaging Pouch. These Pouches are being made in two layer and three layer both kind of lamination with all the sizes required by the client. how to make makhana chivda recipe with step by step photos. Heat oil in a kadai or thick pan.
Makhana-Poha Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Makhana-Poha Rolls is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have makhana-poha rolls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Makhana-Poha Rolls:
- Take 1 cup makhana
- Prepare 1/2 cup poha/ puff rice
- Take 2 tbsp besan
- Get 2 tbsp finely chopped fresh coriander leaves
- Make ready 1 tbsp spicy green chillies ginger paste
- Make ready 1 tbsp sugar
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp turmeric powder
- Get 1 tsp garam masala
- Get to taste Salt
- Make ready as needed Oil for frying
- Get as per taste Coriander chutney
Also, in case of these flavourful parathas, they don't require any. Serve jaggery tea hot with any evening snack like paneer pakora, palak pakora, veg rolls, cutlet, roasted makhana, poha etc. You can also serve with breakfast like idli, aloo paratha, upma, dosa. Has complex earthy flavor and taste.
Instructions to make Makhana-Poha Rolls:
- Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
- In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
- Divide into 6 equal portions. Make cylindrical shape rolls.
- Deep fry in hot oil on medium flame till crispy golden brown.
- Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.
You can also serve with breakfast like idli, aloo paratha, upma, dosa. Has complex earthy flavor and taste. Strong & perfect beverage to unwind. Indian manufacturers and suppliers of kaju from around the world. At the same time, in terms of height, the average length.
So that’s going to wrap it up for this exceptional food makhana-poha rolls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
