Aloo Makhana Curry
Aloo Makhana Curry

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, aloo makhana curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhana and potatoes. This perfect curry dish is always a delight to have at any time with some nice poori or roti. Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan. Gongura Carrot Paneer Curry Gongura Carrot Paneer Curry tastes amazingly delicious with the perfect combination of ve.

Aloo Makhana Curry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Aloo Makhana Curry is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have aloo makhana curry using 12 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Aloo Makhana Curry:
  1. Take 2 aloo peeled & cut into square pcs,
  2. Prepare 1 cup makhana or fox nut,
  3. Take 4 tbsp mustard oil,
  4. Make ready 1 tsp garlic paste,
  5. Take 1/2 tsp ginger paste,
  6. Get 1 tbsp onion paste,
  7. Prepare 1/2 tsp haldi powder,
  8. Make ready 1 tsp red chilli powder,
  9. Prepare 1 tbsp dhania powder,
  10. Make ready 1/2 tsp garam masala powder,
  11. Get 1 tsp desi ghee,
  12. Prepare as per taste Salt

Curry leaves: Good for the eyesight and helps sharpen your memory. Gives relief from morning sicknessand nausea. Aloo Makhana Potatoes and foxnuts are popular food for fasting. This simple and quick recipe combines spices with boiled potatoes and creamy makhana to make a delicious fasting food.

Steps to make Aloo Makhana Curry:
  1. Take a pressure cooker, add 1 tbsp oil, heat it.
  2. Wash aloo, fry them till light brown. Keep aside.
  3. Now add more oil in the same cooker, heat it.
  4. Add ginger garlic paste, add lil water, sauté it for a while.
  5. Add onion paste, again add lil water, stir fry it for a while.
  6. Lower the flame now, cover it with the lid, cook it until brown.
  7. Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
  8. Again cover it with the lid, lower the flame, cook it until oil has oozed out.
  9. Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
  10. Now add makhana & fried aloo, stir fry it for a while.
  11. Lower the flame now, cover it with the lid, cook it till oil separates.
  12. Open the lid, add desi ghee, give a stir.
  13. Add water accordingly so as to keep a lil thick gravy.
  14. Increase the flame, place the lid, give 3-4 whistles.
  15. Lower the flame, cook it for 5-7 minutes.
  16. Switch off the flame, open the lid after 10 minutes of cooling.
  17. Take out in a serving bowl, garnish it with chopped dhania patta.
  18. Have it with any main course.
  19. You can fry makhana… it’s optional.

Aloo Makhana Potatoes and foxnuts are popular food for fasting. This simple and quick recipe combines spices with boiled potatoes and creamy makhana to make a delicious fasting food. Category: North Indian, Potato Recipes, Snacks Recipes, West India To make Phool Makhana Curry: Heat a pan and when it gets warm, add phool makhana (lotus seeds) and roast over low flame till it gets crunchy. Transfer to a plate and keep aside. Add oil to the pan and when it gets warm, add cumin seeds and let it sizzle.

So that is going to wrap this up with this special food aloo makhana curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!