Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhana boondi raita. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Makhana is also known as fox nut or eurayle ferox. they are rich in nutrients like calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc. Thus making them a healthy food. no fertilizers or pesticides are used in the entire cultivation of makhana. Makhana Raita or Phool Makhana Raita is an easy healthy raita recipe made with fox nut (puffed lotus seed), yogurt/curd, and mild spices. It is a light & delicious curd recipe combined with the health benefits of fox nuts.
Makhana Boondi Raita is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Makhana Boondi Raita is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook makhana boondi raita using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makhana Boondi Raita:
- Take 1 Cup Hung Curd
- Make ready 1/2 Cup boondi
- Make ready 1/4 Cup Makhana ya fox nut
- Get 1 table spoon ghee
- Make ready 1 teaspoon Cumin seeds powder
- Get 1 teaspoon Redchili powder
- Get to taste Blacksalt
- Make ready to taste Salt
- Make ready as required Water
- Get as required Chopped Coriander for Garnish
Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita". It is a wonderful choice when you are bored of usual vegetable or Boondi raita. It is a tasty accompaniment to your lunch and dinner. Squeeze out the boondi gently in between your palm to remove excess water.
Instructions to make Makhana Boondi Raita:
- For hung curd_put curd into a muslin cloth & bind it properly. Hung on a keel.Remove all water.
- Keep curd in Fridge.
- Heat a pan add ghee. roast makhana till then crispy & cool them.
- Take a big bowl & pour the hung curd & whisk the curd till smooth consistensy. add water as required.Add all spices salt blacksalt & cumin seeds powder & red chilli powder according to taste.mix properly.
- Add boondi in curd & mix it properly. keep it in fridge for cool.
- Add roasted makhana in rayata when you serve. Garnish with chopped Coriander. Serve with missi roti & nan.
It is a tasty accompaniment to your lunch and dinner. Squeeze out the boondi gently in between your palm to remove excess water. This step helps to remove excess oil from boondi. Cut into thin strip forming noodles. Separate the chapati strips and keep aside.
So that’s going to wrap this up for this exceptional food makhana boondi raita recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
