Makhana peanut ladoo
Makhana peanut ladoo

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, makhana peanut ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steps to make Makhana Ladoo: Take a pan add ghee, add makhana and fry it. Now in a same pan add ghee. Fried Peanuts and makhana is ready. Now take a jar and add makhana grind it and make a smooth powder.

Makhana peanut ladoo is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Makhana peanut ladoo is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana peanut ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makhana peanut ladoo:
  1. Make ready 2 cups makhana
  2. Get 1/2 cup Peanuts
  3. Get 1/2 cup Jaggery
  4. Take 2 tbsp ghee
  5. Make ready as required Water

Try this makhana recipes this Navratri! Phool Makhana/Fox nuts and Peanut Laddu-very healthy snack for kids. Makhana Coconut Ladoo Recipe in Hindi. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with With roasted peanuts, I also make peanuts ladoos.

Instructions to make Makhana peanut ladoo:
  1. Dry roast the peanuts (don't burn it), peel the skin and blend it roughly.
  2. In a heated pan add 2 tbsp ghee and fry the makhana in it by continuously storing it. Cool them and blend it roughly.
  3. In the same pan add jaggery and 1/4cup water. Melt the jaggery in water, strain it. Add the makhana and Peanut powder mixture in it. Give it a quick mix.
  4. Bring it to normal temperature and makes the ladoo out of it

Makhana Coconut Ladoo Recipe in Hindi. Peanut ladoo recipe with step by step photos - a two ingredient easy recipe of delicious ladoos made with With roasted peanuts, I also make peanuts ladoos. Break and check if its crisp. Powder it coarsely and set aside. In the same pan add peanuts roast till crip, peel off the skin and set aside.

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