Makhana bhel
Makhana bhel

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, makhana bhel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Makhana Bhel, an Indian snack that is sure to tantalize your taste buds! This low-calorie snack is light on tummy and tastes delicious to your palate. Makhanas are super nutritious food to incorporate in your daily diet. Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas. "Roasted Makhana or Foxnuts Bhel.

Makhana bhel is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Makhana bhel is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have makhana bhel using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana bhel:
  1. Get 1/2 cup makhana
  2. Take 1 bowl murmura
  3. Make ready 1/2 bowl farsan
  4. Take 2 small chopped onions
  5. Take 1 small chopped tomato
  6. Prepare Few peanuts
  7. Make ready 1/4 th raw mango chopped
  8. Take 2 pinch red chilli powder
  9. Make ready As per taste Salt
  10. Prepare 1 lemon
  11. Take 1 tsp green chutney
  12. Take 1/2 cup nylon sev

For Strawberry Jelly, take a bowl to add beetroot juice, Hershey's Strawberry flavoured syrup and agar agar. Makhana Bhel Bhel is a popular street food. There is no single recipe for bhel. It is all about experimenting with flavours and ingredients.

Instructions to make Makhana bhel:
  1. Roast makhana and add pinch salt. Now in a bowl add farsan than add murmura.
  2. Mix both of them now add chopped onions and tomatoes and green chutney. Then add salt and red chilli powder and mix it.
  3. Now add chopped raw mango and makhana and mix it. Serve it in a plate by adding nylon sev some raw mangoes, few peanuts, coriander leaves.
  4. Now makhana bhel is ready squeeze lemon juice over it and enjoy

There is no single recipe for bhel. It is all about experimenting with flavours and ingredients. Makhana bhel is a very healthy version of normal bhel as it is low in calorie. To tickle your taste bud just add little lemon juice and few spices in Roasted Makhana. Include Makhana/Fox nut in your daily diet.

So that’s going to wrap it up for this exceptional food makhana bhel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!