Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peas makhana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A rich and tasty Punjabi curry made with peas, fox nuts and khoya/evaporated milk. Twice, I added the khoya to make mawa cake. In maharashtra and Gujarat, evaporated dried milk is known as mawa. Matar Makhana is a delicious rich curry filled with the goodness of foxnuts and green peas.
Peas Makhana is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peas Makhana is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook peas makhana using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Makhana:
- Get 1 cup peas
- Make ready 1/4 cup makhana
- Prepare 1 tomato
- Get 1 pinch asafoetida
- Make ready 1 pinch cumin
- Make ready salt as per tatse
- Take 1/2 tsp chilli powder
- Get 2 tsp malai
- Make ready 4 tsp oil
- Make ready 1 pinch turmeric
InShaAllah, will roast them again and share them on the blog sometime in the future. Green Peas Fox-nut Curry / Matar Makhana Curry is a creamy and mild flavored curry using green peas and fox nuts (makhanas) in without onion & garlic and vegan version. It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well.
Steps to make Peas Makhana:
- Pressure cook the peas. Cut some makhanas into halves.
- Make a fine paste of tomato. Dry roast the makhans.
- In a wok, add oil. Heat it up. Add asafoetida, cumin. Add tomato paste. Stir fry it.
- Now add malai. Add peas and makhanas. Stir fry them for 2 minutes.
- Add a bit of water. Allow it to boil for a few mins and then serve hot.
It tastes really yum along with particularly Indian flat-breads like roti / paratha / poori or even one can have this with some flavored pulao. The dish is very easy to prepare and quick as well. I wish you all a happy and prosperous new year ahead. Phool makhana is puffed lotus seeds and looks like pop corn with a different taste. Here is the simple and easy recipe..
So that’s going to wrap it up with this special food peas makhana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
